Happy “Gluten Free” Easter 2014

I said it last year and I’ll say it again….chocolate just tastes better in Easter Egg form! There’s nothing better than experiencing peppermint Easter egg overload! Its time again to give you some tips to really enjoy a gluten free Easter. Thankfully these days a lot of chocolate is gluten free. However, there are some […]

Gluten Free Challenge Wrap-up

We have just closed our most recent competition and were thrilled with the number of entries and information sharing between our Facebook page members. A full account of the conversations can be found at: http://www.facebook.com/MelindasGFG Below are the details of the competition Gluten Free Challenge – Can you do it? The Melinda’s team want your family, […]

Allergy free is here to stay

Hi everyone, I began my quest to find gluten free food products and recipes when I was diagnosed with Coeliac disease over sixteen years ago. Since my diagnosis there has been a huge increase in the numbers of people being diagnosed with Coeliac disease or wanting a gluten free diet for other health and lifestyle […]

Melinda’s top ten tips for gluten free cooking

We’re celebrating Coeliac Awareness Week, 13 to 20 March 2012. It’s wonderful to see the growth in gluten free products available in shops, online and when eating out. I’m often asked about how to cook gluten free food and how to prepare our delicious Melinda’s goodies safely. This is a big issue for many families, […]